®
hand crafted established 2005
Fortnum & Mason Tea & Honey Bitters
Crafted exclusively for Fortnum & Mason by Bob
This artisanal elixir is infused with raw mountain honey and five distinct Fortnum’s teas, alongside a classic aromatic bitter base. Lapsang Souchong, Formosa, Chai Spice, Ceylon and Honey Tea blend with a rich and nutty wild honey, sourced from the beautiful and unspoiled Galician peaks in Northeast Spain.
Just a few drops – we recommend two or three – from the built-in pipette will transform your cocktail or soft drink of choice. Whether that be an Old Fashioned, Manhattan, Whisky Sour, Breakfast Martini, or even the more traditional Lemon Lime Bitters.
From a culinary perspective…
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1934 Cosmopolitan
by Peter Povlsen
Ingredients
- 60 ml Gin
- 25 ml Fresh organic lemon juice
- 15 ml Raspberry syrup
- 10 ml Cointreau
- Dash of Bob's Orange & Mandarin Bitters
Method
Add the ingredients to a shaker and fill with ice. Give it a good shake and double strain into a chilled glass, garnish with orange peel and a Cosmopolitan lollipop.
Photo & cocktail recipe credit: cocktailpete.com
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Ingredients & Nutritional Information
- water ·
- alcohol ·
- honey ·
- natural ingredients ·
- sugar
- Energy
- 108kcal
- Energy
- 460kj
- Fats
- 0g
- Of which saturated fat
- 0g
- Carbohydrate
- 25.8g
- Of which sugars
- 21.5g
- Fibre
- 0g
- Protein
- 0.9g
- Salt
- 0.01g
May contain cereals (gluten) and/or nuts (walnuts)
Natural sediment may occur - shake well before use.
For further information on ingredients and nutrional value, please contact us.